tag:blogger.com,1999:blog-5375857.post4970315570064570414..comments2023-11-05T04:43:08.730-08:00Comments on Hannah Cooks: Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5375857.post-48282953053521807982007-01-23T16:14:00.000-08:002007-01-23T16:14:00.000-08:00You still out-sophisticate me-- if only for your w...You still out-sophisticate me-- if only for your willingness to wash a grill pan. (Have grill pan, have not used it in years.)Hannahhttps://www.blogger.com/profile/16997053182745815097noreply@blogger.comtag:blogger.com,1999:blog-5375857.post-76891839274450768862007-01-23T15:58:00.000-08:002007-01-23T15:58:00.000-08:00My Fridays have devolved...last week we ordered su...My Fridays have devolved...last week we ordered sushi and made a big deal out of using the table instead of our laps...your Friday looks pretty good to me!! There is no such thing as too much asparagus! Charred asparagus (on purpose) and some sort of seared meat are a fave meal around here -- I usually use my LC grill pan and am an olive-oil-sea-salt-lots-of-pepper person. Yum!Unknownhttps://www.blogger.com/profile/11877711435797731114noreply@blogger.com