Thursday, July 03, 2003

I got The Way We Cook recently with an gift certificate, so last night I tried the oven baked fish and chips, seeing as how Jeff loves loves loves fish and chips. I was not expecting much- I used TJ's flash frozen dover sole instead of the recommended haddock, and my luck with flash frozen fish is always hit or miss. I blame myself, not the fish, for that. And then I went to 4 stores looking for panko, and was crabby from all the hunting around when it was time to come home and cook, which never bodes well.

But it was simple and straightforward and came out really, really well. It seems like all their other recipes require a food processor, but that could just be me focusing on what I ain't got.