Last night I roasted a chicken, the first since the chicken I thought I lost my engagement ring in two weeks ago. First, the asparagus that I was going to serve on the side with tarragon vinaigrette? ROTTED. In just two days. Fortunately, I had those leftover potatoes from the unmade pommes Anna. And then I had no lemons, so I roasted the chicken without the lemons in it. Oh, and I forgot to brine it until an hour before hand.
I also lined the roasting pan with foil, at Jeff's request- and while it made cleanup easier for him, it made dealing with the food a pain for me. The potatoes stuck, the chicken stuck (and tore its skin, so it didn't puff up beautifully. Or crisp much, either- I blame the lack of lemons), everything stuck. Also, an hour brining is not as good as all day.
Still, it was pretty good. And nothing got lost.
Wednesday, June 02, 2004
Posted by Hannah at 8:51 AM
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