Monday, July 17, 2006

If there is one dish I always cook exceptionally well, it's steak. I would match my steak up against any, and I don't usually use schmancy steaks or anything. Steak is easy.

So here is my technique with a slideshow. My technique is actually from David Walzog, and is apparently good enough for Michael Jordan, so it should be good enough for anyone. (And it is so easy.)