Wednesday, July 11, 2007

Peas, TJ's Harvest Grain Blend, and Cherry-Glazed Lamb Chops

I mainly want to rave about Trader Joe's Harvest Grain Blend- it is cous cous, orzo, dried garbanzo beans and quinoa, which you boil in stock with butter. Even my cous cous hating husband likes it.

And it made the perfect side to sop up the cherry glaze (more of a cherry liquid) from a lamb recipe in the last Cooking Light.

(The peas are because we are trying to eat more vegetables- which means when we have a meaty main, the vegetables are frozen. Jeff said of the TJ's frozen green beans that accompanied a mustard-apricot glazed pork tenderloin, "They taste better than they look." )