Saturday, February 28, 2009

A few things about Mark Bittman:

He Twitters way too much.  I may have to stop following him, as half of his twitters are replies to people I don't even follow.   

I still love him, even though I have not read his newest book and am kind of grossed out by the idea of Wild Rice and Quinoa Breakfast Stuffing (it sounds great, I am just not eating it for breakfast).  Which is why I am not reading his newest book because I am sure he'd convince me it was a good idea.

His chocolate souffle is awesome and the individual servings fit perfectly in the Le Creuset heart shaped ramekins. I may not even wait til next Valentine's Day to pull them out again.