A few things about Mark Bittman:
He Twitters way too much. I may have to stop following him, as half of his twitters are replies to people I don't even follow.
I still love him, even though I have not read his newest book and am kind of grossed out by the idea of Wild Rice and Quinoa Breakfast Stuffing (it sounds great, I am just not eating it for breakfast). Which is why I am not reading his newest book because I am sure he'd convince me it was a good idea.
His chocolate souffle is awesome and the individual servings fit perfectly in the Le Creuset heart shaped ramekins. I may not even wait til next Valentine's Day to pull them out again.