I'm trying to update this a bit more often. I'm also trying to not save so many old magazines, so each month when I'm done with one I save all the recipes that were any good and toss the rest. So here's what I'm saving (and what I'm not) from the current Cooking Light.
Dijon Croque Monsieur. I only made this to use up some leftover Christmas ham, and it's not like Croque Monsieur is a new recipe for us, but the haricots vert salad that went with it made it. I made the full amount of the haricots and snacked on the leftovers the whole next day.
Grownup Grilled Cheese Sandwiches. I love grillled cheese in any form, and have a whole book on the subject which I refer to often, but can always use a lighter version. More spinach is always a plus.
Jalapeno, Sausage, Jack and Egg Breakfast Braid. I used regular pizza dough for this but otherwise pretty much followed the recipe. It was super easy and I'm already thinking of variations.
Chipotle Bean Burritos. I don't even normally like bean burritos but these were awesome.
Rosti Casserole with Baked Eggs. This was the best recipe of the whole issue, I think. Serve with tons of hot sauce.
Made, but skipped clipping:
Beef and Pinto Bean Chili. Good, but not any better than any other chili recipe I've got.
Roast Chicken with Balsamic Bell Peppers. Forgot I even made this until I was going back through the magazine.
Clipped even though I haven't actually made it yet breaking my rule already: