Lemon Pepper Chicken

2 boneless, skinless chicken breasts
buttermilk
flour
Lemon Pepper seasoning
melted butter (optional)

Soak the chicken breasts in buttermilk for at least 30 minutes and up to 24 hours. Preheat the oven to 375. Pour a cup or so of flour into a ziploc baggie, add 1 tbsp lemon pepper seasoning, shake well. Put the first breast into the bag, seal and shake to coat. Put it on a baking sheet and repeat with the second breast. Drizzle some melted butter over the top if desired. Cook for 35-40 minutes. Serves 2.