Friday, March 19, 2004

Last night, again Cooking Light- sauteed cod with basil sauce. I had my worries about the sauce- basil, chicken stock, parmesan and garlic? But it was an excuse to use the minichopping bowl of my food processor. And it was worth it. The sauce was incredibly tasty, and practically fat free.

And, I can saute the hell out of a piece of fish, if I do say so myself.