Monday, June 07, 2004

One of my favorite Nigella recipes is her Black and Blue beef from Forever Summer (which, incidentally, I think may be her best book- check it out! Right in time for summer!). Tried that marinade with flank steak last night and it was goooooooooooooooooooooood.

We also went out to the beach and cooked sausages and Smores in a fire pit. And had donuts and chips and french onion dip until I didn't want to ever eat again. Of course, I did. But anyway.