I have been too busy to cook much, and when I have been cooking, it has been for another cookbook review (which I am almost done with, but the one cookbook is so good that I want to keep cooking from it like, every day), hence the lack of cooking blogging.

I did make a steak on Friday that was to die for- we are buying our meat from some guy with a cooler at the Hollywood Farmer's Market who I think kills his own cows and man, is that meat flavorful. And to go with it, just a mess of tomatoes from the garden, diced and tossed with salt and pepper and a little olive oil. The end of tomato season will be a sad day for me.