Tuesday, May 15, 2007

Cooks in a hurry, please clip this recipe for your files, and then pull it out when you want to spend no more than three minutes on meal prep but want to eat something delicious. You can save even more time by skipping the first step and tossing the chicken with the seasonings directly in the roasting pan, and if you get wholly carried away with your santoku's ability to make paper thin slices of lemon feel free to put all those slices on the chicken- they will roast beautifully and once you are done with the chicken you can suck the chicken fat off them and they will be delicious. Since chicken fat drenched lemon does not count as a vegetable feel free to toss some sweet potato spears into the oven as well, to accompany. You can add some thyme to them, too, to tie it all together.

3 comments:

Nora said...

Your timing is impeccable. I had a whole cut up chicken sitting in my fridge and no idea what to make for dinner when I checked your blog right before I left work. I made this tonight (but substituted poultry seasoning because I was randomly out of thyme) and it was great. Thanks!

Hannah said...

Excellent!

Edeline said...

People should read this.