I got voluntold to do the newsletter for my MOMS club and was stumped as to what I should put in it. So I just grabbed a favorite recipe- Nigella's breakfast bars- and ran it with my comments (I never use coconut because I hate it, and I love this because you can make a big batch and have breakfast for a week, and unlike storebought granola bars there's not a ton of cane syrup or high fructose corn syrup. And it takes about two seconds.) And y'all, you'd think I'd published some state secrets or something. The moms went bananas over it. I keep getting emails and calls- "More recipes, please!"  One mom told me that she made them and then tore her old granola bar recipe up. "I just TORE IT RIGHT UP!" 

So you should make those. People are enthusiastic about them.

And for a sneak preview, next month's newsletter recipe by popular demand will be these muffins- I made them with sweet potato for yesterday's playgroup and they were a huge hit with kids and moms. (And, the mashing of the sweet potato could not have been easier- I quartered it and roasted it the night before, all prepared to get out my food processor, but when it was cool enough to handle the peel just slid off and it mashed with a fork.)