Friday, March 12, 2004

Y'all know how I love, love, love caramelized onions, right? To the point of ridiculous, I love them.

Know what I love more? Onion confit. Imagine the best caramelized onions you've ever had, and then imagine the flavor is 92 times richer.

Jeff hates onion confit, because cleaning the crockpot was a disaster. But for me, it made caramelized onion-prosciutto-lemon pepper cream sauce pizza making much easier. And now I have leftover onion confit, so we can have onion confit omelets this weekend. (Perhaps the souffled omelets from last Sunday's NYT- I wonder if the confit would collapse them?) And pissaladiere next week.