I got my new Everyday Food last week. Y'all, WHY must the summer food magazines taunt my non-grill having self? I told Jeff we should get a Hibachi. He claims we'd never use it. He clearly has not seen any of my magazines.
Regardless, I made the shrimp skewers in a grill pan and they were excellent. Though I am tempted by the $14.99 grill at the Rite Aid, for steak. Sorely tempted.
Also, this week, it may be the world's greatest lunch. Molly referred to a Bon Appetit recipe in my comments when I requested lunch ideas, and not having Bon Appetit, I improvised. I got some flatbread at Trader Joe's, and in the morning I brushed it with a teeny bit of olive oil and put it in a sandwich bag. Then I chopped up some tomato, some red onion, some basil and some feta and put it in a teeny tupperware container. I drizzled it with a little balsamic vinegar and some olive oil and sprinkled with some salt. By lunch time a lot of the tomato juice had drained out, leaving it even more tomatoey. I toasted the flat bread and spread the tomato mixture, minus the extra liquid, on top. Yum. So, so good, even with not quite yet great tomatoes.
Tuesday, June 22, 2004
Posted by Hannah at 4:10 PM
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