Friday, May 02, 2008

Wilted red onions, pickled beets, Humboldt Fog

If you pickle some vegetables the night before you can have supper on the table in two minutes. Add some sourdough from House of Bread and you can make little pickle sandwiches.

(From Lee Bailey's Country Weekends. A fine resource even if it is not the weekend and you are not in the country.)

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